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Then I placed the dish in the oven and cooked it until the cheese was fully melted and just starting to brown.Īfter removing the mashed potato casserole from the oven, I allowed it to sit for a few minutes before serving. I sprinkled some cheddar cheese, green onions, and bacon bits over the Ritz crackers. Then I sprinkled the cracker mixture on top of the mashed potatoes. I poured the crushed Ritz crackers into a small mixing bowl with some melted butter and stirred them well. Then I placed some Ritz crackers in a Ziploc bag and used a rolling pin to crush them. I poured the mixture into a greased 9 x 13 inch pan and spread it out evenly. Then I added some real bacon bits, chopped green onions, shredded cheddar cheese and seasonings to the bowl and stirred them into the mashed potatoes. I added some butter and milk to the potatoes and continued mashing until they were nice and smooth. I placed the cooked potatoes in a large mixing bowl and used a potato masher to start breaking them apart. Then I drained the water from the mashed potatoes. I boiled the potatoes until they broke apart easily with a fork. Then I placed the potatoes in a large pot, filled it with water and placed it on the stove. To make these loaded mashed potatoes, I started by peeling and washing 5lbs of red potatoes.
SWEET POTATO CASSEROLE WITH RITZ CRACKER TOPPING FULL
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This mashed potato casserole is loaded with cheddar cheese, bacon, onions and crushed Ritz crackers. Loaded Mashed Potato Casserole is a hearty side dish recipe perfect for holiday dinners.